So it’s officially holiday entertaining season and you know what that means…scouring the internet for appetizer, entrée and dessert recipes. It’s always a personal challenge of mine to out-do myself when it comes to entertaining. No one expects it, but there’s a sense of satisfaction knowing that this year’s menu was better than last year’s AND that my guests loved it just as much as I loved Pinterest-ing for two weeks to find the perfect recipes. Call me Miss Type-A.
Entertaining this holiday season and in need of a dessert recipe? I’ve seen this one all over Pinterest and I had to try it based on my love for the never-fail cheese ball and red velvet…well, anything. Think of this as a sweet version of a cheese platter, a “dessert appetizer” to make up a completely new menu category. The red velvet chocolate chip cheese ball is creamy, sweet and decadent thanks to the layer of mini chocolate chips which add the perfect amount of crunch. Made with red velvet cake mix, cream cheese, butter and sugar, the sweet cheese ball is definitely a treat but it’s SO worth it (just like the 15 Christmas cookies I ate in one sitting at my work holiday party…oops!) I served this with vanilla wafer cookies, but animal crackers or graham crackers would also pair well. I (of course) lightened up the recipe a bit by using 1/3 less fat cream cheese and margarine instead of butter. The best part: it took 10 minutes to make PLUS the red color is super festive!
Red velvet chocolate chip cheese ball
Click here for recipe at Taste and Tell
Want more red velvet recipes? Try my skinny red velvet cupcakes with vanilla mascarpone frosting.
Recipe source: Taste and Tell
Photography: Lighten Up Recipes